Showing posts with label Carbohydrates. Show all posts
Showing posts with label Carbohydrates. Show all posts

Monday, 15 February 2016

School Lunch Box Ideas


Its back to school for the kids and your stuck for healthy lunch box ideas! No need to stress as Naed Nutrition have put together a few tips to help you spruce up your kids lunch boxes, and provide them with the nutrition they need to keep up their concentration and energy levels for day. 

  • Think healthy snacks for morning and afternoon tea. Provide your kids with a snack they can eat quickly, as they will often leave food if it takes too long to eat and takes up their play time. Quick and healthy snacks include; cut up vegetable sticks filled with dip (celery, carrot, cucumber, capsicum, snow peas),  baby quiches, wholemeal picklets, wholemeal fruit muffin, rice cakes and avocado, cold chicken breast pieces, cold chicken drumsticks, cheese cubes, boiled egg,  natural yoghurt, cheese and fruit skewers and cut up fruit pieces.
  • Ensure your kids lunch is comprised of protein, healthy fats and complex carbohydrates. Children require additional needs compared to adults for growth and development therefore they require a nutrient packed lunch that will keep them energised for the afternoon. Some sandwich options include  lean turkey breast and salad, tuna and salad, roasted vegetables and salad. When making sandwiches always use a multigrain or wholemeal bread, try using hummus or avocado as a replacement for butter or margerine, and fill with salad to ensure your children are getting enough greens. Other lunch ideas include frittatas, cold wholemeal pesto, wholemeal pitta pockets, wholemeal roasted vegetable pizzas and multigrain wraps.
  • Get your children involved in making their lunches. Aim to get the kids involved in packing or creating their lunch; they are more likely to eat something they have made themselves. Plan to make some mini quiches, fritters or boil some eggs together on the weekend. 
  • Get creative! Children are attracted to colourful shapes and characters. Cut their sandwiches into fun shapes, include colourful fruits like berries and cherry tomatoes. Place foods onto skewers to create a fun lunch experience.
  • Variety is key to keep your children interested. Having the same lunch everyday is boring for adults let alone children, therefore swap us fruits and vegetables, wraps and sandwiches, shapes and colours to keep children interested. Variation is also  important for nutrition to provide a variety of vitamins and minerals, and ensure your children have access to all the nutrients they require for growth and development.
  • Always pack a colourful water bottle!  Avoid juice boxes, fruit juices, cordials or flavoured drinks as many can cause a sugar rush and hyperactivity in children. High sugar juices and meals can also cause tooth decay in children, therefore by avoiding sugary drinks and encouraging children to drink water with their meals, children can avoid an increased susceptibility to tooth cavities. Flavour water with fruits such as berries or apple pieces, lemon or lime wedges and encourage children to drink water throughout the day to aid digestion, hydration and energy production.


Wednesday, 18 November 2015

Moroccan Zucchini & Chick Pea Salad



This Moroccan inspired salad is hearty and satisfying. A fantastic side to any meal or even eaten alone, this recipe is sure to become one of your favourites!

Zucchini's are certainly the highlight of this dish, offering a hearty and wholesome texture. Zucchini's are often used as a meat alternative that delivers protein, folate, potassium, phosphorus, magnesium, vitamin C, plus many more! The addition of chick peas to the following dish ensures satiety, while alike other legumes and pulses acts to assist cardiovascular and digestive health.

Serves 4 - 6
Preparation & cook time  ~ 20 minutes

Ingredients

2 zucchini's
2 - 3 tbls extra virgin olive oil
400g can chickpeas, drained and rinsed
Bunch fresh coriander, roughly chopped
1 red onion, finely chopped


1tsp paprika
1tsp ground cumin
1tsp organic local honey
Juice of 1 fresh lemon
4 tbls extra virgin olive oil

Method

1. Slice each zucchini length ways into thick slices, and arrange over a grill pan on medium heat. Lightly brush either side of the zucchinis slices with extra virgin olive oil, and sprinkle with a pinch of pink himalayan sea salt and freshly cracked black pepper. Cook until tender for around 8-10 minutes. When cooked, remove from the grill pan and cut each slice into quarters.

2. Place grilled zucchini quarters and can of drained and rinsed chickpeas into a bowl. Add fresh coriander and red onion.

3. To make the dressing add paprika, cumin, honey, lemon juice and extra virgin olive oil into a clean jar, place on the lid and shake well. Once combined, pour over zucchini and chickpea mix, and toss to combine. Serve and enjoy

Tuesday, 1 October 2013

Carbs - The Do's & Dont's

Carbohydrate are the most important energy source for many vital organs including the brain, central nervous system and kidneys.

It is also important macronutrient in out diet for fat burning. Yes, that’s right, carbohydrates are important for burning fat! However.... too many carbohydrates, and the wrong type of carbohydrates will reduce the likely hood of burning fat and will promote fat storage. 

The right carbohydrates include
Resistant starch containing:
  • wholegrains
  • rice
  • legumes
  • beans 
  • potato
Fibre containing
  • fruit
  • vegetables
  • wholegrains
  • seeds
The wrong carbohydrates include 
  • lollies
  • fizzy drinks
  • white bread, white rice, white pasta
  • pastries 
  • and more.  



The right carbohydrates promote satiety, increase metabolism, reduce stress, reduce cholesterol, promote and replace energy, control blood sugar levels, promote good digestion and brain function. 

How do I make the change from a poor carbohydrate choice to the best choice?

Poor Carbohydrate Choice
Better Carbohydrate Choice
Best Carbohydrate Choice
Cheese Burger
Steak/chicken burger + salad (lettuce, beetroot, tomato, cucumber, carrot)
Homemade lentil burger on wholemeal roll + salad
Coco Pops + milk
Toasted muesli + milk (A2)
Bircher Muesli + pot set yoghurt
Potato Chips/crisps
Corn chips + salsa dip
Hommus + vegie sticks (carrot, celery, capsicum, cucumber)
Soft drink
½ fruit juice + ½ soda/mineral water
Freshly squeezed lemon juice in water


How do I know what carbohydrates I need to achieve my goals?

Each person is different & requires a different amount of carbohydrates throughout the day to achieve their goals. Those doing more cardiovascular activity or wanting to put on mass will require more than those who are more sedentary or wanting to lose mass.

Contact us at admin@naednutrition.com.au to find out how to get the right about of carbohydrates in your day with a personalised meal plan